Dinner
Served Monday through Friday from 5pm - 9:00pm | V/VO - Vegetarian/Vegetarian, VG/VGO - Vegan/Vegan option, GF/GFO - Gluten Free/Gluten free option | Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of food borne illness.
Soups and Salads
Add Tofu $4 | Chicken $6 | Add Shrimp $8 | Add Steak $10 | Fried Fish $12
Soup Du Jour
9
Daily Special
Bistro Salad
12
Candied walnuts, mixed greens, goat cheese, Craisins tossed in a white balsamic vinaigrette
Beet Salad
14
Spring mix, roasted beets, feta cheese, candied walnuts, white balsamic dressing
Booker's Salad
16
Mixed greens, tomato, BBQ bacon, avocado, and grilled jumbo shrimp tossed in a white balsamic vinaigrette
Lite Fare
Shrimp Cocktail (Half Dozen)
15
Shrimp served on ice with lemon & cocktail sauce
Shrimp Cocktail (Dozen)
30
Shrimp served on ice with lemon & cocktail sauce
PEI Mussels
18
Steamed mussels in a spicy paprika broth with garlic, onions, white wine, garnished with parsley (GFO)
Deviled Eggs
5
Relish, capers, dusted with paprika {GF}
Fried Okras
10
Lightly breaded okra with a side of siracha honey aioli
Wisconsin Cheese Curds
10
Served with spicy arrabiata sauce
Beet Hummus
10
Roasted beets, chickpeas, lemon, garlic, tahini, swirl of olive oil
Buffalo Cauliflower
10
Batter fried cauliflower with buffalo sauce, served carrots, celery, blue cheese sauce (not vegan)
Thai Wings (6 pieces)
12
Sweet and spicy, topped with sesame seeds
Thai Wings (12 pieces)
20
Sweet and spicy, topped with sesame seeds
Hot Chicken Sliders
10
Two spicy fried chicken sliders with siracha aioli and pickles
Salmon Sliders
13
Two fresh salmon blend sliders on brioche buns, dill aioli, old bay seasoning
Fried Calamari
14
With peppadew peppers, spicy arrabbiata sauce
Crispy Brussel Sprouts
15
Brussel sprouts tossed with Craisins, candied walnuts and goat cheese (V, VO, GFO)
Seafood Mac & Cheese
18
Lobster, crab, shrimp, and creamy cheese blend topped with panko
Fried Fish Sliders
16
Three crispy white fish catfish sliders with lemon aioli
Burgers
Black Bean Veggie Burger
15
Hearty bean patty topped with white cheddar cheese, tomato, pickles, sriracha honey aioli served with hand cut fries
Turkey Burger
16
Turkey patty with tomato, red onion, spring mix, cilantro aioli served with hand cut fries
Booker's Burger
17
8oz of 100% angus beef topped with caramelized onions, bleu cheese, house-made special sauce served with hand cut fries
Salmon Burger
18
Salmon blended with onion, parsley topped with tomato, lettuce, and red onion and a chipotle honey glaze served with hand cut fries
Large Plates
Creole Vegan Jambalaya
18
Creole spiced yellow rice, black beans, sweet peppers and onions, spicy mushroom tarragon red sauce (V, GFO)
Basket of Fried Shrimp
19
6 pieces of breaded shrimp served with sweet and spicy Thai sauce with hand cut fries
Country Fried Chicken
21
Boneless, skinless, crispy breast strips with garlic butter mashed potatoes, collard greens with smoked turkey
Fish & Chips
19
Golden crisp white fish and hand cut fries with house-made tartar sauce
Blackened Catfish
23
Topped with a sriracha aioli, collard greens with smoked turkey, garlic butter mashed potatoes
Spicy Mango Salmon
24
Served with garlic butter mashed potatoes, sauteed haricot verts, with a spicy mango sauce
Jerk Oxtail
27
Stewed in extra spicy jerk seasoned gravy, served with red cabbage and saffron rice. (This dish is EXTRA SPICY)
Cioppino
30
Hearty stew with shrimp, littleneck clams, PEI mussels and day boat scallops in a spicy saffron tomato sauce served over pasta
Lamb Shank
28
Braised lamb shank with rosemary in tomato-based stew with carrots, served with rice, topped with au jus
Short Rib
27
Tender braised short ribs served with mashed potatoes and haricot verts, topped with a mushroom jus
Lovely Endings
Chocolate Cake
9
Layered fudge chocolate cake
Tiramisu
9
Espresso soaked sponge cake, layered with mascarpone cheese and topped with rice cocoa
Carrot Cake
9
Triple layered with cream cheese, sliced walnuts, and golden raisins
Limoncello Cake
9
Lemon mascarpone, layered sponge cake topped with vanilla shavings
Bread Pudding of the Day
9
Sides
Hand-cut Fries
6
Truffle Oil + $2
Collard Greens
6
Cooked with smoked turkey
Garlic Butter Mashed Potatoes
6
Homemade Corn Bread
5
With strawberry butter
Sauteed Haricot Verts
7
Cocktails
8 oz. Cocktails Made To Order
Mimosa
9
Wycliff, Orange Juice
Catch the Sun
10
House Tequila, Wycliff, OJ,
Grenadine
Whiskey Ginger Jawn
9
House Whiskey, Lime Juice, Ginger Beer
Jack Apple Fizz
10
Jack Daniel's Tennessee Apple, Lemonade, Club Soda
Baltimore Ave Sidecar
14
Courvoisier, Cointreau, Fresh Lemon Juice, Simple Syrup
Washington AppleTini
12
Crown Apple, Cranberry Juice, Lemon Juice
Stateside Lemonade
13
Stateside Vodka, Chambord, Lemonade, Sprite
Booker's Punch
16
Hennessey VS, Pineapple Juice, Fresh Lime Juice, Cranberry
Blackened Bourbon
14
Double shot Maker's Mark, House Blackberry Syrup, Fresh Lemon Juice, dash of Angostura Bitters
Booker's King Margarita
14
Double shot House Tequila, Triple Sec, Simple Syrup, Fresh Lime Juice
Spring Garden
15
Bombay Gin, Campari, St.
Germain
Mimosa Bottle
34
Bottle of Wycliff, 12 oz Orange Juice