All Day Menu
Monday - Sunday | 10AM - 9PM | V/VO - Vegetarian/Vegetarian, VG/VGO - Vegan/Vegan option, GF/GFO - Gluten Free/Gluten free option | Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of food borne illness.
Soups and Salads
Add Chicken $4 | Add Steak $6 | Add Shrimp $5
Soup Du Jour
6
Daily Special
Bistro Salad
8
Candied walnuts, mixed greens, goat cheese, raisins tossed in a white balsamic vinaigrette
Booker's Salad
12
Mixed greens, tomato, BBQ bacon, avocado, and grilled jumbo shrimp tossed in a creamy cilantro lime dressing
Lite Fare
Deviled Eggs
3
Relish, capers, dusted with paprika {GF}
Fried Okras
6
Lightly breaded okra with a side of siracha honey aioli
Wisconsin Cheese Curds
6
Served with spicy arrabiata sauce
Black Eyed Pea Hummus
8
Served with pita bread, carrots & olive oil
Beet Hummus
8
Roasted beets, chickpeas, lemon, garlic, tahini, swirl of olive oil
Buffalo Cauliflower
8
Batter fried cauliflower with buffalo sauce, served carrots, celery, blue cheese sauce
Thai Wings (6 pieces)
8
Sweet and spicy, topped with sesame seeds
Thai Wings (12 pieces)
15
Sweet and spicy, topped with sesame seeds
Hot Chicken Sliders
9
Two spicy fried chicken sliders with siracha aioli and pickles
Salmon Sliders
9
Salmon caper patties on brioche buns with dill aioli, Old Bay seasoning, and micro greens
PEI Mussels
11
Garlic white wine, garlic, and herbs (GFO)
Shrimp Cocktail
18
Shrimp served on ice with lemon & cocktail sauce (Dozen)
Burgers
Black Bean Veggie Burger
11
Hearty bean patty topped white cheddar cheese, tomato, pickles, sriracha honey aioli served with hand cut fries
Turkey Burger
12
Turkey patty with tomato, red onion, spring mix, cilantro aioli served with hand cut fries
Booker's Burger
13
8oz of 100% angus beef topped with caramelized onions, bleu cheese, house-made special sauce served with hand cut fries
Salmon Burger
15
Salmon blended with onion, parsley topped with tomato, lettuce, and red onion and a chipotle honey glaze served with hand cut fries
Large Plates
Creole Vegan Jambalaya
14
Creole spiced yellow rice, black beans, sweet peppers and onions (V, GFO)
Basket of Fried Shrimp
12
6 pieces of shrimp breaded with coconut and served with sweet and spicy Thai sauce with hand cut fries
Country Fried Chicken
15
With smooth sweet potato mash, and Collard Greens
Fish & Chips
14
Golden crisp catfish and hand cut fries with house-made tartar sauce
Blackened Catfish
18
On top of savory collard greens, sweet potato mash, topped with a sriracha honey aioli
Sweet Potato Crusted Salmon
20
Resting on mashed potatoes, seasonal vegetables with a maple jus
Cioppino
25
Hearty shellfish stew with littleneck clams, PEI mussels and day boat scallops in a spicy saffron tomato sauce served over pasta
Breakfast Items
Cheesecake French Toast
13
Graham cracker crusted with lemon whipped cream, warm maple syrup {V}
Pancake of the day
10
Daily Special
Tofu Scramble
10
Herbed tofu, spinach, mushrooms, onions served with potatoes {VO}
Veggie Omelet
12
Three eggs with wild mushroom, spinach, peppers, tomato, onions, and cheese, served with potatoes {V}{GF}
Breakfast Burrito
12
Scrambled eggs, peppers, onions, cilantro, salsa, black bean spread, and cheddar cheese all rolled up and topped with avocado crema served with potatoes {V} Proteins: Chicken $4 | Steak $6 | Shrimp $5
Huevos Rancheros
12
Two fried corn tortillas, two eggs sunny side up, black bean spread, salsa, cheddar, cilantro, avocado crema, and charred jalapeno. Served with potatoes {V}
Fried Fish Sliders
12
Three crispy golden catfish sliders with lemon aioli
Fried Chicken & Waffles
15
10oz. tender boneless chicken thigh with waffle and side of strawberry butter, dusted with powdered sugar
Fried Chicken & Waffles & Shrimp
20
10 oz. tender boneless chicken thigh with waffle, 4 pieces of coconut breaded shrimp with side of strawberry butter, dusted with powdered sugar
Fried Fish & Grits
14
Classic etouffee sauce, sunny side up eggs
Shrimp & Grits
15
Classic etouffee sauce, sunny side up eggs
Steak & Eggs
18
6 oz. house cut steak, eggs your way, topped with demi glaze and served with potatoes {GF}
Lovely Endings
Chocolate Cake
8
dark chocolate cake served with ice cream
Tiramisu
8
espresso soaked sponge cake, layered with mascarpone cheese and topped with rice cocoa
Carrot Cake
8
triple layered with cream cheese, sliced walnuts, and golden raisins
Bread Pudding of the Day
8
served with ice cream
Limoncello Cake
8
Lemon mascarpone, layered sponge cake topped with vanilla shavings
Sides
Hand-cut Fries
4
Truffle Oil + $2
Collard Greens
5
Sweet or White Mashed Potatoes
5
Homemade Corn Bread
4
With strawberry butter
Turkey Bacon or Sausage
5
Bacon or Canadian Bacon
5
Two Eggs (Any Style)
4
Toast
2
Grits
4
Cheese Grits
5
Plain Waffle
6
Pancake
6
Cocktails
8 oz. Cocktails Made To Order
Mimosa
9
Wycliff, Orange Juice
Vodka Lemonade
10
Stateside Vodka, Peach Schnapps, House Made Lemonade
Whiskey Ginger Jawn
8
House Whiskey, Lime Juice, Ginger Beer
Jack Apple Fizz
9
Jack Daniel's Tennessee Apple, Lemonade, Club Soda
Revive Me
10
Revivalist Summertime, Fresh Lime & Lemon Juices, Simple Syrup, Pomegranate Juice, Ginger Beer
Blackened Bourbon
12
(2 servings) Jim Beam Black, House Blackberry Syrup, Fresh Lemon Juice, dash of Angostura Bitters
Booker's King Margarita
12
(2 servings) House Tequila, Triple Sec, Simple Syrup, Fresh Lime Juice
Mimosa Bottle
32
Bottle of Wycliff, 12 oz Orange Juice