Dinner
Served Monday through Sunday from 5pm - 9:45pm | V/VO - Vegetarian/Vegetarian, VG/VGO - Vegan/Vegan option, GF/GFO - Gluten Free/Gluten free option | Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of food borne illness.
Soups and Salads
Add Tofu $4 | Chicken $6 | Add Shrimp $8 | Add Steak $10 | Fried Fish $12
Soup Du Jour
9
Daily Special
Arugula Salad
12
Fresh arugula, tangy goat cheese, mandarin oranges, red onions and cherry tomatoes
Strawberry Fields Salad
14
Arugula, feta cheese, candied walnuts, fresh strawberries, white balsamic vinaigrette
Booker's Salad
16
Mixed greens, tomato, BBQ bacon, avocado, and grilled jumbo shrimp tossed in a white balsamic vinaigrette
Bistro Salad
12
Spring mix, candied walnuts, craisins, and goat cheese with a white balsamic vinaigrette
Lite Fare
Shrimp Cocktail (Half Dozen)
15
Shrimp served on ice with lemon & cocktail sauce
Shrimp Cocktail (Dozen)
30
Shrimp served on ice with lemon & cocktail sauce
PEI Mussels
18
Steamed mussels in a spicy paprika broth with garlic, onions, white wine, garnished with parsley (GFO)
Deviled Eggs
5
Relish, capers, dusted with paprika {GF}
Fried Okras
10
Lightly breaded okra with a side of siracha honey aioli
Wisconsin Cheese Curds
10
Served with spicy arrabiata sauce
Green Goddess Hummus
12
Fresh herbs, chickpeas, garlic, lemon, tahini, olive oil (V)
Buffalo Cauliflower
12
Batter fried cauliflower with buffalo sauce, served carrots, celery, blue cheese sauce (not vegan)
Thai Wings (6 pieces)
14
Sweet and spicy, topped with sesame seeds
Thai Wings (12 pieces)
22
Sweet and spicy, topped with sesame seeds
Hot Chicken Sliders
11
Two spicy fried chicken sliders with siracha aioli and pickles
Salmon Sliders
13
Two breaded fried salmon blend sliders on brioche buns, dill aioli, old bay seasoning
Fried Calamari
14
With peppadew peppers, spicy arrabbiata sauce
Crispy Brussel Sprouts
15
Brussel sprouts tossed with Craisins, candied walnuts and goat cheese (V, VO, GFO)
Seafood Mac & Cheese
18
Lobster, crab, shrimp, and creamy cheese blend topped with panko
Fried Fish Sliders
16
Three crispy white fish catfish sliders with lemon aioli
Green Goddess Hummus
12
fresh herbs, chickpeas, garlic, lemon, tahini, and olive oil
Burgers
Black Bean Veggie Burger
15
Hearty bean patty topped with white cheddar cheese, tomato, pickles, sriracha honey aioli served with hand cut fries
Turkey Burger
16
Turkey patty with tomato, red onion, spring mix, cilantro aioli served with hand cut fries
Booker's Burger
17
8oz of 100% angus beef topped with caramelized onions, bleu cheese, house-made special sauce served with hand cut fries
Salmon Burger
18
Salmon blended with onion, parsley topped with tomato, lettuce, and red onion and a chipotle honey glaze served with hand cut fries
Falafel Burger
16
Falafel patty topped with dill aioli, lettuce, tomato and onion served with a side of fries
Large Plates
Creole Vegan Jambalaya
18
Creole spiced yellow rice, black beans, sweet peppers and onions, spicy mushroom tarragon red sauce (V, GFO)
Basket of Fried Shrimp
18
6 pieces of breaded shrimp served with sweet and spicy Thai sauce with hand cut fries
Country Fried Chicken
22
Boneless, skinless, crispy breast strips with garlic butter mashed potatoes, collard greens with smoked turkey
Fish & Chips
19
Golden crisp white fish and hand cut fries with house-made tartar sauce
Blackened Catfish
23
Topped with a sriracha aioli, collard greens with smoked turkey, garlic butter mashed potatoes
Spicy Mango Salmon
24
Served with garlic butter mashed potatoes, sautéed seasoned vegetables, with a spicy mango sauce
Jerk Oxtail
28
Stewed in extra spicy jerk seasoned gravy, served with red cabbage and saffron rice. (This dish is EXTRA SPICY)
Cioppino
31
Hearty stew with shrimp, littleneck clams, PEI mussels and day boat scallops in a spicy saffron tomato sauce served over pasta
Short Rib
29
Tender braised short ribs served with mashed potatoes and sautéed seasoned vegetables, topped with a mushroom jus
Lovely Endings
Chocolate Cake
9
Layered fudge chocolate cake
Carrot Cake
9
Triple layered with cream cheese, sliced walnuts, and golden raisins
Limoncello Cake
9
Lemon mascarpone, layered sponge cake topped with vanilla shavings
Bread Pudding
9
Sides
Hand-cut Fries
6
Truffle Oil + $2
Collard Greens
6
Cooked with smoked turkey
Garlic Butter Mashed Potatoes
6
Homemade Corn Bread
5
With strawberry butter
Seasonal Veggies
6