Dinner
Served Monday through Friday from 5pm - 9:00pm | V/VO - Vegetarian/Vegetarian, VG/VGO - Vegan/Vegan option, GF/GFO - Gluten Free/Gluten free option | Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of food borne illness.
Soups and Salads
Add Tofu $4 | Chicken $6 | Add Shrimp $8 | Add Steak $10 | Fried Fish $12
Soup Du Jour
7
Daily Special
Bistro Salad
10
Candied walnuts, mixed greens, goat cheese, Craisins tossed in a white balsamic vinaigrette
Beet Salad
13
Spring mix, roasted beets, feta cheese, candied walnuts, white balsamic dressing
Booker's Salad
15
Mixed greens, tomato, BBQ bacon, avocado, and grilled jumbo shrimp tossed in a white balsamic vinaigrette
Lite Fare
Shrimp Cocktail
15
Shrimp served on ice with lemon & cocktail sauce (Half Dozen)
Shrimp Cocktail
30
Shrimp served on ice with lemon & cocktail sauce (Dozen)
Oysters in the Half Shell
12
Served with mignonette and cocktail sauce (half dozen). $2.00 per additional oyster
Oysters in the Half Shell
24
Served with mignonette and cocktail sauce. (dozen) $2.00 per additional oyster
PEI Mussels
15
Steamed mussels in a spicy paprika broth with garlic, onions, white wine, garnished with parsley (GFO)
Deviled Eggs
3
Relish, capers, dusted with paprika {GF}
Fried Okras
8
Lightly breaded okra with a side of siracha honey aioli
Wisconsin Cheese Curds
8
Served with spicy arrabiata sauce
Beet Hummus
10
Roasted beets, chickpeas, lemon, garlic, tahini, swirl of olive oil
Buffalo Cauliflower
10
Batter fried cauliflower with buffalo sauce, served carrots, celery, blue cheese sauce
Thai Wings (6 pieces)
8
Sweet and spicy, topped with sesame seeds
Thai Wings (12 pieces)
15
Sweet and spicy, topped with sesame seeds
Hot Chicken Sliders
9
Two spicy fried chicken sliders with siracha aioli and pickles
Salmon Sliders
12
Two fresh salmon blend sliders on brioche buns, dill aioli, old bay seasoning
Fried Calamari
12
With peppadew peppers, spicy arrabbiata sauce
Crispy Brussel Sprouts
13
Brussel sprouts tossed with Craisins, candied walnuts and goat cheese (V, VO, GFO)
Seafood Mac & Cheese
16
Lobster, crab, shrimp, and creamy cheese blend topped with panko
Fried Fish Sliders
12
Three crispy white fish catfish sliders with lemon aioli
Fish Taco (TUESDAYS ONLY)
4
Fried fish with pickled carrots, jalapeno, radish, red cabbage slaw and avocado crema drizzle. Served with side of pico de gallo
Shrimp Taco (TUESDAYS ONLY)
4
Cilantro lime marinated shrimp with fresh avocado and avocado crema drizzle. Served with side of pico de gallo
Chicken Taco (TUESDAYS ONLY)
3
Sauteed shredded chicken with red & green bell peppers, onions, topped with shredded cheddar cheese. Served with side of pico de gallo
Veggie Taco (TUESDAYS ONLY)
2
Please ask your served for today's selection
Burgers
Black Bean Veggie Burger
13
Hearty bean patty topped with white cheddar cheese, tomato, pickles, sriracha honey aioli served with hand cut fries
Turkey Burger
14
Turkey patty with tomato, red onion, spring mix, cilantro aioli served with hand cut fries
Booker's Burger
16
8oz of 100% angus beef topped with caramelized onions, bleu cheese, house-made special sauce served with hand cut fries
Salmon Burger
16
Salmon blended with onion, parsley topped with tomato, lettuce, and red onion and a chipotle honey glaze served with hand cut fries
Large Plates
Creole Vegan Jambalaya
16
Creole spiced yellow rice, black beans, sweet peppers and onions, spicy mushroom tarragon red sauce (V, GFO)
Basket of Fried Shrimp
16
6 pieces of breaded shrimp served with sweet and spicy Thai sauce with hand cut fries
Country Fried Chicken
18
Boneless, skinless, crispy thighs with garlic butter mashed potatoes, collard greens with smoked turkey
Fish & Chips
18
Golden crisp white fish and hand cut fries with house-made tartar sauce
Blackened Catfish
21
Topped with a sriracha aioli, collard greens with smoked turkey, garlic butter mashed potatoes
Spicy Mango Salmon
22
Served with garlic butter mashed potatoes, sauteed broccoli rabe, with a spicy mango sauce
Jerk Oxtail
23
Stewed in extra spicy jerk seasoned gravy, served with red cabbage and saffron rice. (This dish is EXTRA SPICY)
Cioppino
30
Hearty stew with shrimp, littleneck clams, PEI mussels and day boat scallops in a spicy saffron tomato sauce served over pasta
Lamb Shank
25
Braised lamb shank with rosemary in tomato-based stew with carrots, served with rice, topped with au jus
Short Rib
25
Tender braised short ribs served on a bed of polenta and broccoli rabe, topped with a mushroom jus
Lovely Endings
Chocolate Cake
7
dark chocolate cake
Tiramisu
7
espresso soaked sponge cake, layered with mascarpone cheese and topped with rice cocoa
Carrot Cake
7
triple layered with cream cheese, sliced walnuts, and golden raisins
Limoncello Cake
7
Lemon mascarpone, layered sponge cake topped with vanilla shavings
Bread Pudding of the Day
9
Sides
Hand-cut Fries
5
Truffle Oil + $2
Collard Greens
5
cooked with smoked turkey
Garlic Butter Mashed Potatoes
5
Homemade Corn Bread
4
With strawberry butter
Sauteed Broccoli Rabe
7
Cocktails
8 oz. Cocktails Made To Order
Hot Tottie
7
House Whiskey, Hot Water, Honey, Lemon Juice, Choice of Tea
Irish Coffee
8
Hot Coffee, House Whiskey, Bailey's Irish Cream, Whipped Cream
Spiked Mocha Coffee
10
Hot Coffee, House Whiskey, Godiva Chocolate Liqueur , Whipped Cream
Mimosa
9
Wycliff, Orange Juice
Vodka Lemonade
11
House Vodka, Peach Schnapps, House Made Lemonade
Whiskey Ginger Jawn
9
House Whiskey, Lime Juice, Ginger Beer
Jack Apple Fizz
10
Jack Daniel's Tennessee Apple, Lemonade, Club Soda
Harvest Time
11
House Gin, Pear Juice, Fresh Lemon & Lime Juice, Simple Syrup, Ginger Beer
Baltimore Ave Sidecar
14
Courvoisier, Cointreau, Fresh Lemon Juice, Simple Syrup
Booker's Punch
16
Hennessey VS, Pineapple Juice, Fresh Lime Juice, Cranberry
Blackened Bourbon
14
Double shot Maker's Mark, House Blackberry Syrup, Fresh Lemon Juice, dash of Angostura Bitters
Booker's King Margarita
14
Double shot House Tequila, Triple Sec, Simple Syrup, Fresh Lime Juice
Mimosa Bottle
32
Bottle of Wycliff, 12 oz Orange Juice