Dinner
Served Monday through Friday from 4pm - 9:30pm | V/VO - Vegetarian/Vegetarian, VG/VGO - Vegan/Vegan option, GF/GFO - Gluten Free/Gluten free option | Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of food borne illness.
Soups and Salads
Add Chicken $4 | Add Steak $6 | Add Shrimp $5
Soup Du Jour
9
Daily Special
Bistro Salad
10
Candied walnuts, mixed greens, goat cheese, raisins tossed in a white balsamic vinaigrette
Booker's Salad
15
Mixed greens, tomato, BBQ bacon, avocado, and grilled jumbo shrimp tossed in a creamy cilantro lime dressing
Lite Fare
Shrimp Cocktail
15
Shrimp served on ice with lemon & cocktail sauce (Half Dozen)
Shrimp Cocktail
30
Shrimp served on ice with lemon & cocktail sauce (Dozen)
Oysters in the Half Shell
9
Served with mignonette and cocktail sauce (half dozen). $1.50 per additional oyster
Oysters in the Half Shell
18
Served with mignonette and cocktail sauce. (dozen) $1.50 per additional oyster
PEI Mussels
12
Garlic white wine, garlic, and herbs (GFO)
Deviled Eggs
3
Relish, capers, dusted with paprika {GF}
Fried Okras
8
Lightly breaded okra with a side of siracha honey aioli
Wisconsin Cheese Curds
8
Served with spicy arrabiata sauce
Black Eyed Pea Hummus
10
Served with pita bread, carrots & olive oil
Beet Hummus
10
Roasted beets, chickpeas, lemon, garlic, tahini, swirl of olive oil
Buffalo Cauliflower
10
Batter fried cauliflower with buffalo sauce, served carrots, celery, blue cheese sauce
Hot Chicken Sliders
9
Two spicy fried chicken sliders with siracha aioli and pickles
Salmon Sliders
12
Salmon caper patties on brioche buns with dill aioli, Old Bay seasoning, and micro greens
Burgers
Black Bean Veggie Burger
13
Hearty bean patty topped white cheddar cheese, tomato, pickles, sriracha honey aioli served with hand cut fries
Turkey Burger
14
Turkey patty with tomato, red onion, spring mix, cilantro aioli served with hand cut fries
Booker's Burger
16
8oz of 100% angus beef topped with caramelized onions, bleu cheese, house-made special sauce served with hand cut fries
Salmon Burger
18
Salmon blended with onion, parsley topped with tomato, lettuce, and red onion and a chipotle honey glaze served with hand cut fries
Large Plates
Creole Vegan Jambalaya
16
Creole spiced yellow rice, black beans, sweet peppers and onions (V, GFO)
Basket of Fried Shrimp
15
6 pieces of breaded shrimp served with sweet and spicy Thai sauce with hand cut fries
Basket of Fried Coconut Shrimp
15
6 pieces of shrimp breaded with coconut and served with sweet and spicy Thai sauce with hand cut fries
Country Fried Chicken
18
With smooth sweet potato mash, and Collard Greens
Fish & Chips
18
Golden crisp catfish and hand cut fries with house-made tartar sauce
Blackened Catfish
21
On top of savory collard greens, sweet potato mash, topped with a sriracha honey aioli
Sweet Potato Crusted Salmon
22
Resting on mashed potatoes, seasonal vegetables with a maple jus
Cioppino
25
Hearty shellfish stew with littleneck clams, PEI mussels and day boat scallops in a spicy saffron tomato sauce served over pasta
Lovely Endings
Chocolate Cake
9
dark chocolate cake
Tiramisu
9
espresso soaked sponge cake, layered with mascarpone cheese and topped with rice cocoa
Carrot Cake
9
triple layered with cream cheese, sliced walnuts, and golden raisins
Bread Pudding of the Day
9
served with ice cream
Limoncello Cake
9
Lemon mascarpone, layered sponge cake topped with vanilla shavings
Sides
Hand-cut Fries
5
Truffle Oil + $2
Collard Greens
5
cooked with smoked turkey
Sweet or White Mashed Potatoes
5
Homemade Corn Bread
4
With strawberry butter
Cocktails
8 oz. Cocktails Made To Order
Mimosa
9
Wycliff, Orange Juice
Vodka Lemonade
10
Stateside Vodka, Peach Schnapps, House Made Lemonade
Whiskey Ginger Jawn
8
House Whiskey, Lime Juice, Ginger Beer
Jack Apple Fizz
9
Jack Daniel's Tennessee Apple, Lemonade, Club Soda
Revive Me
10
Revivalist Summertime, Fresh Lime & Lemon Juices, Simple Syrup, Pomegranate Juice, Ginger Beer
Blackened Bourbon
12
(2 servings) Jim Beam Black, House Blackberry Syrup, Fresh Lemon Juice, dash of Angostura Bitters
Booker's King Margarita
12
(2 servings) House Tequila, Triple Sec, Simple Syrup, Fresh Lime Juice
Mimosa Bottle
32
Bottle of Wycliff, 12 oz Orange Juice
Happy Hour (TAKE OUT ONLY)
4pm-7pm Everyday (TAKE OUT ONLY)
Deviled Eggs
3
Relish, capers, dusted with paprika (GF)
Fried Okra
6
Lightly breaded okra with a side of sriracha honey aioli
Bacon Wrapped Dates
6
Pitted dates wrapped in bacon with a fig balsamic glaze
Steak Sliders
6
with green peppers, caramelized onions, cheese sauce
Salmon Sliders
8
Fresh salmon blend on brioche buns with dill aioli, old bay seasoning
Wisconsin Cheese Curds
5
served with spicy arrabiata sauce
Buffalo Cauliflower
5
Red Hot butter, carrots, celery, blue cheese sauce
Black Eyed Pea Hummus
6
with fresh veggies, and warm pita
Beet Hummus
6
Roasted beets, chickpeas, garlic, lemon, tahini, olive oil, and warm pita
Hand Cut Fries
3