Brunch Menu

Chef special daily

Candied walnuts mixed greens, goat cheese, craisins, white balsamic dressing

Shucked corn, tomato, BBQ bacon, avocado, roasted corn, and jumbo shrimp tossed with white balsamic vinaigrette on the side

choice of fresh arugula or mixed greens, feta cheese, candied walnuts, and fresh strawberries with a white balsamic vinaigrette

fresh arugula, tangy goat cheese, mandarin oranges, red onions, and cherry tomatoes

Served with lemon and cocktail sauce (half dozen).

Served with lemon and cocktail sauce (dozen)

Relish, capers, dusted with paprika

Served with spicy arrabiata sauce

Sweet and spicy, topped with sesame seeds

Sweet and spicy, topped with sesame seeds

Three crispy white fish sliders with a lemon dill aioli

Two spicy fried chicken sliders on brioche buns with sriracha aioli and pickles

Two breaded fried salmon blend sliders on brioche buns, dill aioli, old bay seasoning

Tossed with Craisins, candied walnuts and goat cheese (V, VO, GFO)

Batter fried cauliflower with buffalo sauce, served carrots, celery, blue cheese sauce (not vegan)

Hearty bean patty topped with white cheddar cheese, tomato, pickles, sriracha aioli with a side of fries

Turkey patty with tomato, red onion, spring mix, dill aioli, served with hand cut fries

8 oz. of 100% Angus beef with caramelized onions, bleu cheese, house-made special sauce, topped with a cherry pepper, a side of French fries

Deep fried salmon blended with onion, parsley topped with tomato, lettuce, and red onion and a chipotle honey glaze with a side salad or fries

Chefs special of the day

Stuffed French Toast with strawberry cream cheese filling, graham cracker crusted, fried and topped with lemon whipped cream, and strawberry compote maple syrup (V)

Three eggs with wild mushroom, spinach, peppers, tomato, onions, and cheese, served with home fries {V}{GF}

Herbed tofu, spinach, mushrooms, onions served with home fries {VO}

Two fried corn tortillas, two eggs sunny side up, black bean spread, salsa, cheddar, cilantro, avocado crema, and charred jalapeno. Served with home fries {V}

Scrambled eggs, peppers, onions, cilantro, salsa, black bean spread, and cheddar cheese all rolled up and topped with avocado crema served with home fries {V}

10 oz tender, boneless chicken breast strips on a large waffle with strawberry butter and dusted with powdered sugar

10 oz. tender boneless chicken breast strips on a large waffle, 4 pieces of friend shrimp, strawberry butter, powdered sugar

Herb based stew with onion, green and red peppers, beef andouille sausage and shrimp, served with grits

Classic etouffee sauce, sunny side up eggs (Etoufee sauce contains shellfish base)

Classic etouffee sauce, sunny side up eggs (Etoufee sauce contains shellfish base)

6 oz House Cut steak, eggs your way, topped with demi-glaze and onion rings, and served with home fries {GF}

Three egg omelet with smoked salmon, feta cheese and red onions

Golden waffle served with 6 fried wings tossed in your choice of buffalo, sweet thai chili, or mango habenero

(any style)

Crispy golden waffle served with 6 wings of your choice of buffalo, sweet thai chili or mango habenero

Layered fudge chocolate cake

Triple layered with cream cheese, sliced walnuts, and golden raisins

Lemon mascarpone, layered sponge cake topped with vanilla shavings