Brunch Menu
Served Monday through Sunday from 10am - 3:00pm | | V/VO - Vegetarian/Vegetarian, VG/VGO - Vegan/Vegan option, GF/GFO - Gluten Free/Gluten free option | Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of food borne illness.
Soups and Salads
Add Tofu $4 | Chicken $6 | Add Shrimp $8 | Add Steak $10 | Fried Fish $12
Soup Du Jour
9
Chef special daily
Bistro Salad
10
Candied walnuts, mixed greens, goat cheese, Craisins tossed in a white balsamic vinaigrette
Beet Salad
13
Spring mix, roasted beets, feta cheese, candied walnuts, white balsamic dressing
Bookers Salad
15
Shucked corn, tomato, BBQ bacon, avocado, and jumbo shrimp tossed in a white balsamic vinaigrette
Lite Fare
Shrimp Cocktail
15
Served with lemon and cocktail sauce (half dozen).
Shrimp Cocktail
30
Served with lemon and cocktail sauce (dozen)
Oysters on the Half Shell
12
Served with mignonette and cocktail sauce (half dozen). $2.00 per additional oyster
Oysters on the Half Shell
24
Served with mignonette and cocktail sauce. (dozen) $2.00 per additional oyster
PEI Mussels
15
Steamed mussels in a spicy paprika broth with garlic, onions, white wine, garnished with parsley, served with garlic toast points
Deviled Eggs
3
Relish, capers, dusted with paprika
Fried Okras
8
Lightly breaded okra with a side of sriracha honey aioli
Wisconsin Cheese Curds
8
Served with spicy arrabiata sauce
Beet Hummus
10
Roasted beets, chickpeas, garlic, lemon, tahini, olive oil served with chips
Buffalo Cauliflower
10
Batter fried cauliflower, buffalo sauce, carrots, celery, bleu cheese sauce
Thai Wings (6 pieces)
8
Sweet and spicy, topped with sesame seeds
Thai Wings (12 pieces)
15
Sweet and spicy, topped with sesame seeds
Fried Fish Sliders
16
Three crispy white fish catfish sliders with lemon aioli
Hot Chicken Sliders
9
Two spicy fried chicken sliders on brioche buns with sriracha aioli and pickles
Salmon Sliders
12
Two fresh salmon blend sliders on brioche buns, dill aioli, old bay seasoning
Fried Calamari
12
Peppadew peppers, spicy arrabiata sauce
Crispy Brussel Sprouts
13
Tossed with Craisins, candied walnuts and goat cheese (V, VO, GFO)
Burgers
Black Bean Veggie Burger
13
Hearty bean patty topped with white cheddar cheese, tomato, pickles, sriracha aioli with a side of fries
Turkey Burger
14
Turkey patty with tomato, red onion, spring mix, cilantro aioli, served with hand cut fries
Booker’s Burger
16
8 oz. of 100% Angus beef with caramelized onions, bleu cheese, house-made special sauce, topped with a cherry pepper, a side of French fries
Salmon Burger
18
Salmon blended with onion, parsley topped with tomato, lettuce, and red onion and a chipotle honey glaze with a side salad or fries
Entrees
Pancake of the Day
12
Chefs special of the day
Cheesecake French Toast
13
Stuffed French Toast with strawberry compote cream cheese filling, graham cracker crusted, lemon whipped cream, maple syrup (V)
Veggie Omelet
12
Three eggs with wild mushroom, spinach, peppers, tomato, onions, and cheese, served with home fries {V}{GF}
Tofu Scramble
12
Herbed tofu, spinach, mushrooms, onions served with home fries {VO}
Huevos Rancheros
13
Two fried corn tortillas, two eggs sunny side up, black bean spread, salsa, cheddar, cilantro, avocado crema, and charred jalapeno. Served with home fries {V}
Breakfast Burrito
13
Scrambled eggs, peppers, onions, cilantro, salsa, black bean spread, and cheddar cheese all rolled up and topped with avocado crema served with home fries {V}
Fried Chicken & Waffles
16
10 oz tender, boneless chicken breast on a large waffle with strawberry butter and dusted with powdered sugar
Fried Chicken & Waffles with Shrimp
24
10 oz. tender boneless chicken breast with waffle, 4 pieces of friend shrimp, strawberry butter, powdered sugar
Beef Andouille Sausage & Shrimp Grits
24
Herb based stew with onion, green and red peppers, beef andouille sausage and shrimp, served with grits
Shrimp & Grits
16
Classic etouffee sauce, sunny side up eggs (Etoufee sauce contains shellfish base)
Fried Fish & Grits
18
Classic etouffee sauce, sunny side up eggs (Etoufee sauce contains shellfish base)
Steak & Eggs
25/MP
6 oz House Cut steak, eggs your way, topped with demi-glaze and onion rings, and served with home fries {GF}
Sides
Toast
2
Cheese Grits
5
Two Eggs
4
(any style)
Home Fries
5
Plain Waffles
6
Two Short Stack (plain pancakes)
6
Turkey Sausage
5
Turkey Bacon
5
Lovely Endings
Desserts
Chocolate Cake
9
dark chocolate cake
Tiramisu
9
espresso soaked sponge cake, layered with mascarpone cheese and topped with rice cocoa
Carrot Cake
9
triple layered with cream cheese, sliced walnuts, and golden raisins
Limoncello Cake
9
Lemon mascarpone, layered sponge cake topped with vanilla shavings
Bread Pudding of the Day
9