Brunch Menu
Served Monday through Sunday from 10am - 2:30pm | | V/VO - Vegetarian/Vegetarian, VG/VGO - Vegan/Vegan option, GF/GFO - Gluten Free/Gluten free option | Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of food borne illness.
Soups and Salads
Soup Du Jour
9
Chef special daily
Bistro Salad
10
Candied walnuts, mixed greens, goat cheese, raisins tossed in a white balsamic vinaigrette
Bookers Salad
15
Shucked corn, tomato, BBQ bacon, avocado, and jumbo shrimp tossed in a creamy cilantro lime dressing
Lite Fare
Shrimp Cocktail
15
Served with lemon and cocktail sauce (half dozen).
Shrimp Cocktail
30
Served with lemon and cocktail sauce (dozen)
Oysters on the Half Shell
9
Served with mignonette and cocktail sauce (half dozen). $1.50 per additional oyster
Oysters on the Half Shell
18
Served with mignonette and cocktail sauce. $1.50 per additional oyster
PEI Mussels
12
Garlic white wine & herbs or spicy tomato sauce served with garlic toast points & red pepper flakes
Deviled Eggs
3
Relish, capers, dusted with paprika
Fried Okras
8
Lightly breaded okra with a side of sriracha honey aioli
Wisconsin Cheese Curds
8
Served with spicy arrabiata sauce
Black Eyed Pea Hummus
10
Pita bread, heirloom carrots & olive oil
Beet Hummus
10
Roasted beets, chickpeas, garlic, lemon, tahini, olive oil served with chips
Buffalo Cauliflower
10
Red hot butter, carrots, celery, bleu cheese sauce (V)
Hot Chicken Sliders
9
Two spicy fried chicken sliders with sriracha aioli and pickles
Salmon Sliders
12
Salmon caper patties on brioche buns with dill aioli and micro greens
Burgers
Black Bean Veggie Burger
13
Hearty bean patty topped white cheddar cheese, sprouts, tomato, pickles, sriracha honey aioli with a side of fries
Turkey Burger
14
Turkey patty with tomato, red onion, spring mix, cilantro aioli, served with hand cut fries
Booker’s Burger
16
House Blend 8oz burger with caramelized onions, bleu cheese, house-made special sauce, topped with a cherry pepper, a side of French fries
Salmon Burger
18
Salmon blended with onion, parsley topped with tomato, lettuce, and red onion and a chipotle honey glaze with a side salad or fries
Entrees
Pancake of the Day
12
Chefs special of the day
Cheesecake French Toast
13
Graham cracker crusted with lemon whipped cream, warm maple syrup {V}
Veggie Omelet
12
Three eggs with wild mushroom, spinach, peppers, tomato, onions, and cheese, served with potatoes {V}{GF}
Tofu Scramble
12
Herbed tofu, spinach, mushrooms, onions served with potatoes {VO}
Huevos Rancheros
12
Two fried corn tortillas, two eggs sunny side up, black bean spread, salsa, cheddar, cilantro, avocado crema, and charred jalapeno. Served with potatoes {V}
Breakfast Burrito
13
Scrambled eggs, peppers, onions, cilantro, salsa, black bean spread, and cheddar cheese all rolled up and topped with avocado crema served with potatoes {V} Proteins: Chicken $4 | Steak $6 | Shrimp $6
Fried Chicken & Waffles
16
10 oz tender, boneless chicken thigh on a large waffle with strawberry butter and dusted with powdered sugar
Shrimp & Grits
16
Classic etouffee sauce, sunny side up eggs
Fried Fish & Grits
18
Classic etouffee sauce, sunny side up eggs
Steak & Eggs
20/MP
6 oz House Cut steak, eggs your way, topped with demi-glaze and served with potatoes {GF}
Sides
Toast
2
Cheese Grits
5
Two Eggs
4
(any style)
Home Fries
5
Plain Waffles
6
Pancakes
6
Sausage
5
Pork or Turkey
Bacon
5
Pork or Canadian Turkey Bacon
Lovely Endings
Desserts
Chocolate Cake
9
dark chocolate cake
Tiramisu
9
espresso soaked sponge cake, layered with mascarpone cheese and topped with rice cocoa
Carrot Cake
9
triple layered with cream cheese, sliced walnuts, and golden raisins
Bread Pudding of the Day
9
served with Ice Cream