EverydAy from 5 pm – 9:45 pm

Dinner Menu

V/VO – Vegetarian/Vegetarian, VG/VGO – Vegan/Vegan option, GF/GFO – Gluten Free/Gluten free option | Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of food borne illness.