EverydAy from 5 pm – 9:45 pm
Dinner Menu
V/VO – Vegetarian/Vegetarian, VG/VGO – Vegan/Vegan option, GF/GFO – Gluten Free/Gluten free option | Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of food borne illness.
Soups & Salads
Add Tofu $4 | Chicken $6 | Add Shrimp $8 | Add Steak $10 | Fried Fish $12
- Soup du JourDaily Chef's Special
- $11
- Arugula Salad Fresh arugula, tangy goat cheese, mandarin oranges, red onions and cherry tomatoes
- $15
- Strawberry Fields Salad Arugula, feta cheese, candied walnuts, fresh strawberries, white balsamic vinaigrette
- $16
- Bookers Salad Mixed greens, tomato, BBQ bacon, avocado, and grilled jumbo shrimp tossed in a white balsamic vinaigrette
- $18
- Bistro SaladSpring mix, candied walnuts, craisins, and goat cheese with a white balsamic vinaigrette
- $15
Lite Fare
- Shrimp Cocktail (Half Dozen)Shrimp served on ice with lemon & cocktail sauce
- $18
- Shrimp Cocktail (Dozen)Shrimp served on ice with lemon & cocktail sauce
- $33
- Pei MusselsSteamed mussels in a spicy paprika broth with garlic, onions, and white wine, garnished with parsley (GFO)
- $20
- Deviled EggsRelish and capers, dusted with paprika (GF)
- $8
- Wisconsin Cheese CurdsServed with spicy arrabbiata sauce
- $13
- Black Eyed Pea HummusFresh herbs, chickpeas, garlic, lemon, Black eyed peas, tahini, olive oil (V)
- $14
- Buffalo CauliflowerBatter fried cauliflower with buffalo sauce, served carrots, celery, blue cheese sauce (not vegan)
- $14
- Thai Wings (6 Pieces)Sweet and spicy, topped with sesame seeds
- $16
- Thai Wings (12 Pieces)Sweet and spicy, topped with sesame seeds
- $26
- Hot Chicken SlidersTwo spicy fried chicken sliders on brioche buns with sriracha aioli and pickles
- $14
- Salmon SlidersTwo salmon sliders made with fresh salmon trim, breaded and fried on brioche buns with a dill aioli
- $18
- Fried CalamariWith peppadew peppers, spicy arrabbiata sauce
- $16
- Crispy Brussel SproutsTossed with Craisins, candied walnuts and goat cheese (V, VO, GFO)
- $18
- Seafood Mac & CheeseLobster, crab, shrimp, and creamy cheese blend topped with panko
- $21
- Fried Fish SlidersThree crispy white fish sliders with lemon aioli
- $20
Burgers
- Black Bean Veggie BurgerHearty bean patty topped with white cheddar cheese, tomato, pickles, and sriracha honey aioli served with hand cut fries
- $17
- Turkey BurgerTurkey patty with tomato, red onion, spring mix, and dill aioli served with hand cut fries
- $19
- Booker’s Burger8oz of 100% angus beef topped with caramelized onions, bleu cheese, and house-made special sauce served with hand cut fries
- $21
- Salmon BurgerSalmon blended with onion, parsley topped with tomato, lettuce, red onion and a chipotle honey glaze served with hand cut fries
- $22
Large Plates
- Creole Vegan JambalayaCreole spiced yellow rice, black beans, sweet peppers and onions, spicy mushroom tarragon red sauce (v, gfo)
- $19
- Basket of Fried Shrimp6 pieces of breaded shrimp served with sweet and spicy Thai sauce with hand-cut fries
- $21
- Southern Fried Chicken Filet$2/dipping sauce $6/substitute breaded bone-in wings Boneless, skinless, crispy hand breaded breast strips with garlic butter mashed potatoes, collard greens with smoked turkey
- $26
- Fish & ChipsGolden crisp white fish and hand-cut fries with house-made tartar sauce
- $21
- Blackened CatfishTopped with sriracha aioli, collard greens with smoked turkey, garlic butter mashed potatoes
- $27
- Spicy Mango SalmonServed with garlic butter mashed potatoes, sautéed seasoned vegetables, with a spicy mango sauce
- $28
- Jerk OxtailStewed in extra spicy jerk seasoned gravy, served with red cabbage and saffron rice. (this dish is extra spicy)
- $32
- CioppinoHearty stew with shrimp, littleneck clams, pei mussels, and day boat scallops in a spicy saffron tomato sauce served over pasta
- $34
- Short Ribs8 oz of tender, braised short ribs served with a mushroom jus on a bed of mashed potatoes and a side of sautéed haricot vert
- $36
Lovely Endings
- Chocolate CakeLayered fudge chocolate cake
- $10
- Limoncello CakeLemon mascarpone, layered sponge cake topped with vanilla shavings
- $10
- Bread Pudding
- $10
Sides
- Hand-Cut FriesTruffle oil + $2
- $6
- Collard GreensCooked with smoked turkey
- $7
- Garlic Butter Mashed Potatoes
- $7
- Homemade Corn BreadWith strawberry butter
- $6
- Seasonal Veggies
- $6