EverydAy from 10am – 2:15pm

Brunch Menu

V/VO – Vegetarian/Vegetarian, VG/VGO – Vegan/Vegan option, GF/GFO – Gluten Free/Gluten free option | Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of food borne illness.

Indulge in our chef’s handpicked creations, crafted with the freshest ingredients and
a touch of culinary magic. Discover new flavors and seasonal delights with our exclusive specials, designed to
captivate your taste buds and elevate your dining experience.

Soups & Salads

Add Tofu $4 | Add Chicken $6 | Add Shrimp $8 | Add Steak $10 | Add Fried Fish $12

Soup du JourDaily Chef's Special
$11

Bistro SaladCandied walnuts mixed greens, goat cheese, craisins, white balsamic dressing
$15

Bookers SaladShucked corn, tomato, bbq bacon, avocado, roasted corn, and jumbo shrimp tossed with white balsamic vinaigrette on the side
$20

Strawberry Fields SaladChoice of fresh arugula or mixed greens, feta cheese, candied walnuts, and fresh strawberries with a white balsamic vinaigrette
$18

Arugula SaladFresh arugula, tangy goat cheese, mandarin oranges, red onions, and cherry tomatoes
$17

Lite Fare

Shrimp CocktailServed with lemon and cocktail sauce (half dozen)
$18

Shrimp CocktailServed with lemon and cocktail sauce (dozen)
$32

Deviled EggsRelish, capers, dusted with paprika
$10

Wisconsin Cheese CurdsServed with spicy arrabiata sauce
$17

Thai Wings (6 Pieces)Sweet and spicy, topped with sesame seeds
$16

Thai Wings (12 Pieces)Sweet and spicy, topped with sesame seeds
$26

Fried Fish SlidersThree crispy white fish sliders with a lemon dill aioli
$21

Hot Chicken SlidersTwo spicy fried chicken sliders on brioche buns with sriracha aioli and pickles
$15

Salmon SlidersTwo breaded fried salmon blend sliders on brioche buns, dill aioli, old bay seasoning
$19

Crispy Brussel SproutsTossed with Craisins, candied walnuts, and goat cheese (V, VO, GFO)
$19

Buffalo CauliflowerBatter fried cauliflower with buffalo sauce, served carrots, celery, blue cheese sauce (not vegan)
$15

Burgers

Black Bean Veggie BurgerHearty bean patty topped with white cheddar cheese, tomato, pickles, and sriracha aioli with a side of fries
$18

Turkey BurgerTurkey patty with tomato, red onion, spring mix, and dill aioli, served with hand cut fries
$19

Booker’s Burger8 oz. Of 100% angus beef with caramelized onions, bleu cheese, and house-made special sauce, topped with a cherry pepper, a side of french fries
$21

Salmon BurgerDeep fried salmon blended with onion, parsley topped with tomato, lettuce, and red onion and a chipotle honey glaze with a side salad or fries
$24

Entrees

Pancake of the DayDaily Chef's Special
$17

Strawberry Cheesecake French ToastStuffed french toast with strawberry cream cheese filling, graham cracker crusted, fried and topped with lemon whipped cream, and strawberry compote maple syrup (v)
$23

Veggie OmeletThree eggs with wild mushroom, spinach, peppers, tomato, onions, and cheese, served with home fries (v)(gf)
$20

Tofu ScrambleHerbed tofu, spinach, mushrooms, and onions served with home fries (vo)
$18

Huevos RancherosTwo fried corn tortillas, two eggs sunny side up, black bean spread, salsa, cheddar, cilantro, avocado crema, and charred jalapeno. Served with home fries (v)
$20

Breakfast BurritoScrambled eggs, peppers, onions, cilantro, salsa, black bean spread, and cheddar cheese all rolled up and topped with avocado crema served with home fries (v)
$20

Fried Chicken & Waffles10 oz tender, boneless chicken breast strips on a large waffle with strawberry butter and dusted with powdered sugar
$23

Fried Chicken & Waffles With Shrimp10 oz. Tender boneless chicken breast strips or 5 golden crunchy wing dings on a large waffle, 4 pieces of fried shrimp, strawberry butter, powdered sugar
3/wing Dings$33

Beef Andouille Sausage & Shrimp GritsSpicy, herb-based stew with onion, green and red peppers, beef andouille sausage and shrimp, served with grits
$30

Shrimp & GritsClassic étouffée sauce, sunny side up eggs (étouffée sauce contains shellfish base)
$27

Fried Fish & GritsClassic étouffée sauce, sunny side up eggs (étouffée sauce contains shellfish base)
$25

Steak & Eggs8 oz strip steak, eggs your way, topped with demi-glaze and onion rings, and served with home fries (gf)
$35/mp

Smoked Salmon OmeletThree egg omelet with smoked salmon, feta cheese, and red onions
$22

Wing and WaffleGolden waffle served with 6 fried wings tossed in your choice of buffalo, sweet thai chili, or mango habenero or choose our crunchy, golden wing dings
$29

Lovely Endings

Chocolate CakeLayered fudge chocolate cake
$10

Carrot CakeTriple layered with cream cheese, sliced walnuts, and golden raisins
$10

Limoncello CakeLemon mascarpone, layered sponge cake topped with vanilla shavings
$10

Bread Pudding
$12